Best to keep it simple with:
Hard cheeses like, Asiago / Edam / Gruyere preferring soft fruity wines.
Soft cheeses like, Mozzarella Bufala / Humbolt Fog, Goat Cheese / Saint Andre preferring wines with more structure.
One amazing exception: Blue cheeses rob wine of it's fruit so a super fruity dessert wine or port makes an amazing match!
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